The real benefits of vinegar

The main component of vinegar is acetic acid, which is also called acetic acid. Acetic acid is an organic compound that belongs to the category of fatty acids and is the source of acetic ac

BY Berton Gladstone 0001-01-01

How to do a low-fat diet

Controlling fat intake (low fat diet) is one of the most commonly used therapeutic diets in the clinic. 　　People who lose weight need a low-fat diet　　P

BY Berton Gladstone 0001-01-01

Chinese Academy of Sciences "Chinese Nutrition Guide" is very bad

The Chinese Academy of Sciences published the "Chinese Nutrition Guide" by the way when it released the "China Modernization Report 2012" in Beijing on the 13th. The guide r

BY Berton Gladstone 0001-01-01

6 basic questions about milk

Now, any opinion that affirms or recommends drinking milk is likely to provoke criticism, citing invincible food safety issues. In sharp contrast to this, the per capita consumption of mil

BY Berton Gladstone 0001-01-01

Lipid-lowering "medicine" on the table

Apples: Apples are extremely rich in pectin, which can reduce the concentration of cholesterol in the blood and prevent the accumulation of fat. Pectin in apples can also be combined with o

BY Iris Wheatley 0001-01-01

A heart-healthy diet

In the cold winter, hands and feet are often cold. Drinking a warm cup of hot drink to warm your hands not only dispels the chill of the body, but also makes people full of energy througho

BY Iris Wheatley 0001-01-01