Every corner of the restaurant hall is covered with green plants. There is a very beautiful slogan at the entrance: health is eaten. Just in line with my nutritionist''s pursuit.

　　After taking a seat, start ordering, wild mushrooms from the virgin forests such as Yungui Plateau, Mount Emei, Wuyi Mountain, Changbai Mountain . All kinds of mushrooms really opened my eyes. I am well-known and unknown. I clicked half of them for the high traffic volume. For how to eat wild mushrooms, this restaurant also has a very chic way, one exquisite small hot pot per person, the bottom of the pot is a beautiful soup cooked with more than 40 kinds of wild mushrooms, this is the first time as long as it is Cantonese There is nothing wrong with such a soup. The waiter will put a variety of fresh wild mushrooms on the table, and then tell the guests the efficacy and eating method of each mushroom, which will be served in the small side stove by the guests themselves. Considering that the original wild mushrooms taste sweet but light, the restaurant has prepared more than 20 free dipping materials for guests to choose from. It''s worth tasting. It''s rare to taste food with anti-cancer effects so concentrated. -That''s what I think in my mind

　　White boletus: Boletus mainly includes white, yellow and black boletus. White boletus is delicious and nutritious. It is a world-famous edible fungus.

　　 Pleurotus eryngii: Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and calcium, magnesium, copper, zinc and other minerals, which can improve the immune function of the human body and have anti-cancer and anti-cancer effects on the human body. Blood lipids, intestines and stomach, and beauty.

　　Red porcini bolete: Boletus edulis is thick, delicate and white, rich in nutrients, slightly sour and sweet, delicious, and the aroma of dry products is outstanding. It is a world-renowned high-quality edible fungus. It has the effects of clearing away heat, nourishing blood, pursuing wind and heat, and invigorating the deficiency. It is used to treat diseases such as backache and leg pain, numbness of hands and feet, muscles and bones, convulsions of limbs and other diseases.

　　The three favorite ones are these three Color noodles, cooked with mushroom soup, not to mention how fragrant!

　　The order of eating various mushrooms, I will use a picture to tell everyone, you can also eat this at home.

　　It is the greatest happiness in life to taste delicious food in an elegant and relaxed restaurant.

　　The food of these mushrooms is nutritionally: the food of bacteria and algae is rich in protein, dietary fiber, carbohydrates, vitamins and trace elements. Dried shiitake mushrooms, mushrooms, hairy vegetables, fungus and other protein content is 15% ~ 20% or more. In addition to providing rich nutrients, bacteria and algae also have obvious health effects. The study found that polysaccharides contained in bacteria and algae have the effects of improving immune function, anti-tumor and lowering blood fat.

　　In the balanced combination of three meals a day, it is also recommended to eat some algae food at least 1-2 times a week. Soup with such food is a must-have soup for the Chinese New Year.