Selenium and cancer prevention and health care

It can be found in the hospital clinic that the number of cancer patients has increased a lot in the past two decades. These are not only related to environmental factors, food safety facto

BY Iris Wheatley 0001-01-01

Which food does not have pesticides?

If we evaluate the nutritional value of food nearly two or three decades ago, the main basis is the amount of protein and the proportion of essential amino acids. So now, our living conditi

BY Iris Wheatley 0001-01-01

Which nutritional value is high, natto and tempeh

Natto is said to have been handed down from the Tang Dynasty when Jing Jingzhen traveled to Japan. It is a well-known health food with the functions of lowering blood fat, lowering blood p

BY Iris Wheatley 0001-01-01

Soybean's gorgeous turn

Soybeans are representative of legume foods. In addition to being rich in protein and unsaturated fatty acids, soybeans are also rich in dietary fiber and minerals, as well as a variety of

BY Iris Wheatley 0001-01-01

Mash and milk-flavored rice balls

The earliest understanding of mash was at the home of an old political commissar of Hubei Public Security. My aunt is very simple, but there are two delicious foods that I have never forgo

BY Iris Wheatley 0001-01-01

Introduction of non-surgical treatment for hormonal ischemic necrosis of femoral head

The appearance of hormonal ischemic necrosis of the femoral head has caused great harm to patients. At present, clinical treatment of this disease mainly uses surgical treatment and non-surgi

BY Iris Wheatley 0001-01-01