What is good for lung cancer chemotherapy? There are many patients using chemotherapy to treat lung cancer, and these patients must be cleared. It’s good for your body if you eat well, and the consequences will be unbearable if you eat poorly. So if the patient must pay attention to the diet during lung cancer chemotherapy.

Some chemotherapy drugs can cause liver damage and increase transaminase. At this time, you should eat more bitter melon, mung bean sprouts, agaric, mushrooms, tea and monkey mushrooms and other fungus foods, eat more fruits containing many vitamins, such as kiwi, apple, peach and grapes, drink more green tea, oolong tea, honey water. If liver damage is severe, schisandra and wolfberry can be used to stew crucian carp soup. Drink plenty of water and eat fresh vegetables and fruits (alkaline foods).
　　Supply high-nutrition liquid or liquid diet, such as lotus seed soup, crucian carp soup, milk, Xue Er soup and soy milk. Avoid overheating, acid and irritating diet when eating. At this time, you can eat appetizing foods such as hawthorn, white radish, mushrooms, lentils, yam, etc. At the same time, eat less and eat more to avoid feeling full. When eating, chew slowly. Do not lie down for 1 hour after a meal. You can spread it. Do not drink water 1 hour before chemotherapy. If you feel sick or vomit, you can take 3 to 5 milliliters of fresh ginger juice.
　　Finally, chemotherapy for lung cancer can cause poor bone marrow regeneration, especially with the decrease of white blood cells. In order to effectively prevent blood loss, patients should add high-protein diets such as milk, carrots, animal liver and red dates, soybeans, fish, lean meat, walnuts, trotters, red beans, peanuts, sea cucumber, black fungus, etc. during chemotherapy. River crabs, pig skin glue (leather peptone), animal-made peptones such as donkey skin glue (ejiao), beef and black fish also help to raise white blood cells.