Eight reasons women are susceptible to anemia

Iron deficiency anemia is the most common anemia. Iron deficiency leads to insufficient synthesis of hemoglobin (Hb), and the function of hemoglobin is to combine with oxygen in the air and

BY Carol Carey 2020-06-26

Is it really scary to eat more red meat?

In the United States, some people eat too much red meat and they should eat less; some people eat too much carbohydrates, and they should also exercise restraint; and some people eat too m

BY Carol Carey 2020-06-25

Steamed Spicy Sausage Duck Leg

There are so many delicious dishes in the supermarket. Cantonese-style bacon almost dominates the market; Sichuan hot and spicy sausages are also tolerant and occupy half of the country. S

BY Carol Carey 2020-06-25

Teach you how to eat cancer prevention daily

Sweet potato: Known as the first place in cancer prevention. Contains more carotene, lysine and dietary fiber, which can prevent bowel cancer and breast cancer. 　　Corn: i

BY Carol Carey 2020-06-25

Eat these humble foods to reduce cancer risk

Don’t underestimate the inconspicuous staple food such as noodles and potatoes, they are also great for preventing diseases. A new study from the University of Cambridge in the UK has show

BY Carol Carey 2020-06-25

How to taste morning tea

Drinking tea is very popular in Hong Kong and Guangdong. It has spread to other provinces in China and around the world in recent years, becoming one of the most representative Cantonese di

BY Berton Gladstone 2020-06-25