What are the effects of carbohydrates in food
27 years old
2020-05-10
Many foods contain different amounts of carbohydrates, what is the effect?
1 Answer These messages are for reference only
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BY Mamie Doris 2020-05-10Carbohydrates in food can also be called sugars, which are the fastest and most easily absorbed by the body and can provide the main source of activity energy. The sugar can be burned in the human body to produce carbon dioxide and water, and will not produce other substances. Therefore, it is the most suitable energy for the three major nutrients required by the human body.5
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