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• BY Mamie Doris 2020-05-10
  There are many ways to eat spring bamboo shoots. They can be braised, sautéed, braised in oil and steamed to make a variety of delicacies. Because it has the characteristics of absorbing the umami of other foods to form a delicious taste, it can be cooked together with meat, poultry and seafood and other meat, or supplemented with edible mushrooms, leaf vegetables and other vegetarian dishes. Such as bamboo shoot fried pork, seafood fried bamboo shoots, mushroom slices and ham fresh bamboo shoot soup. Spring bamboo shoots can also be marinated in sauerkraut, or can be preserved bamboo shoots, dried bamboo shoots, dried dried bamboo shoots, and magnolia slices, and can be transported after storage, soak them with water when eating.
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