Do you put MSG when making meat dishes?
36 years old
2020-05-10
My mother does not use MSG when making meat dishes, why not put MSG?
1 Answer These messages are for reference only
-
BY Penelope Judson 2020-05-10It is indeed not necessary to put MSG when making meat dishes, because the meat already contains glutamic acid. After meeting the salt in the dishes and heating it, it will naturally generate the main component of MSG-sodium glutamate. In addition to meat, there is no need to add MSG to other umami-flavored foods, such as eggs, mushrooms, wild rice, seafood, etc., but the taste will be lightened.6
Related Questions
- How to match healthy lunch
- My lunch is prepared by myself, how to make it healthy?
17
1
8
Read More
- Can you put sugar in soy milk?
- I like to drink sweet soy milk when I drink soy milk. Can you put sugar in soy milk?
8
2
8
Read More
- Is it good for the skin to eat too much soybean?
- At an older age, I feel that my skin is not as good as before. I want to improve it with diet. I heard that soybeans are good for the skin. Is it true?
21
2
15
Read More
- What is better for dry mouth and sore throat
- I have always had a headache recently, and I have dry mouth and sore throat. What should I eat better?
22
1
3
Read More
- What should be paid attention to when eating jujube
- I heard that there are many health benefits of eating jujube. What should I pay attention to besides not eating jujube on an empty stomach?
12
1
4
Read More
- Who is suitable to eat abalone
- I ate abalone and got a little bit angry. My mother said that I am not suitable for abalone. Who is suitable for abalone?
20
1
4
Read More
