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• BY Penelope Judson 2018-03-23
  The nutritional mix of rice noodles is very reasonable, low-temperature cooking, not only for the food on the tongue, but also meets the needs of fashion and health. The rice noodles can be made at home by yourself. The more traditional method is to spread a clean and dense white cloth in the steamer and add a small amount of raw rice flour slurry. Powder, red yeast powder and clarified powder are evenly poured on the cloth to make intestinal powder skin. If a friend in the north tries it at home, he can find a clean stainless steel basin and wipe the oil in the basin. Spoon a spoonful of rice noodles into the basin. The basin floats in the boiling water pot and rotates quickly by hand, so that the rice flour slurry is evenly hung on the surrounding basin wall under the action of centrifugal force until it is cooked and removed.
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