Shrimp has a delicious taste and is a delicious food for all ages, especially fresh shrimp, which is sweet and crispy. The shrimp we eat generally include marine shrimp, river prawns, prawns and white shrimps in the mixed area of freshwater and seawater. Shrimp and fish are both delicious foods rich in myosin. Their protein is not only delicate, but also easy to digest and decompose and absorb. Even if you cook fresh shrimp, you only need to boil it with boiling water for half a minute. This method can make the myosin of the shrimp begin to solidify and mature at a water temperature of more than 60 degrees, and completely maintain its deliciousness. Unparalleled taste!

　　Shrimp to The most popular feeling is that it is fresh, so it is also high-quality protein. Why can pork and beef eat a light flavor, but it does not have such a delicious taste? Although there are many types of shrimp, generally speaking, its Protein is not only a high-quality protein, but its content is also very high. We can do some amino acid analysis, which will be clear at a glance.

　　Everyone knows that MSG is a very fresh seasoning, and its chemical components are mainly glutamic acid and sodium. Only glutamic acid does not have a very obvious delicious taste, but as long as a small amount of sodium salt is added, the umami can immediately appear, then sodium glutamate is its main umami substance.

　　In fact, in food protein, aspartic acid is also a very tasty flavored amino acid. It is a good partner of natural food and glutamic acid! It is because of shrimp, fish and shellfish Aquatic products such as fish are rich in these amino acids and contain a certain amount of sodium, so they are more delicious. It can be seen from an example that river prawns do not have fresh sea prawns, and river fish do not have sea fresh fishes. This is because seawater is salty, and the sodium content of river water is much lower than seawater! Why are shrimp so fresh? You now understand Is that right?