The most nutritious home-cooked way of Chinese cabbage

is currently the season for large quantities of Chinese cabbage to be marketed. Although the practice of storing a lot of Chinese cabbage for winter (commonly known as winter vegetables) h

BY Berton Gladstone 2020-05-15

How diet lowers cholesterol

Dyslipidemia is one of the most important risk factors for coronary heart disease. Among them, abnormal cholesterol, especially low-density lipoprotein cholesterol (LDL-C), is the main path

BY Berton Gladstone 2020-05-15

Reviews Potato Eighteen

1. Vegetarian fried shredded potatoes: shredded potatoes (be careful not to be too thin, too thin will affect the taste). The traditional method is to directly fry the potato shreds in the

BY Berton Gladstone 2020-05-15

Can eating bananas lose weight

Hong Kong’s Ming Pao reported on October 22 that the “banana weight loss method” boom from Japan swept across Korea and Taiwan in August and September, and is now landing on Hong Kong Islan

BY Berton Gladstone 2020-05-15

Sauerkraut should be eliminated

The sauerkraut mentioned in this article refers to sauerkraut popular in Northeast, North China, and Northwest China. It is generally marinated in Chinese cabbage (after or without boiling)

BY Berton Gladstone 2020-05-15

Vegetarian shops may not be healthy

Vegetarian shops will play at least two cards in concept, environmental protection and health. But looking at the few vegetarian restaurants I have eaten, it may not be healthy. These veget

BY Berton Gladstone 2020-05-15