Misunderstandings about milk (1)

Milk is not a traditional food for Chinese people. The large increase in milk consumption of urban residents is only a matter of recent years. In addition, there are many types of milk prod

BY Carol Carey 2020-06-08

Talk about soy milk

There are many types of soybean products, which can be generally divided into two categories: non-fermented soybean products and fermented soybean products. Soy milk, tofu brain, tofu, dri

BY Carol Carey 2020-06-08

Nutritional advantages of milk

is a "special product" specially used by mammals to feed the next generation. Milk is a kind of food with complete nutrient composition, suitable composition ratio, and easy to dig

BY Carol Carey 2020-06-08

What to do if you drink bloating

Milk generally contains more lactose, and the content of lactose in ordinary milk is 3% to 6%. Lactose is a sugar that is synthesized only in the mammary glands of mammals and is naturally

BY Carol Carey 2020-06-08

Smart Eyes Choosing Milk Products (2)

Milk powder is a milk product that is easy to eat. It is usually made from fresh milk after being concentrated and spray dried. Among them, the loss of heat-labile nutrients (such as vitami

BY Carol Carey 2020-06-08

Smart Eyes Choosing Milk Products (1)

There are many kinds of dairy products on the market, and there are many. How to choose correctly? Let us first understand the common milk and its products. 　　 1. Steril

BY Carol Carey 2020-06-08