Catering companies ban nitrite

Nitrite is a very commonly used food additive. It is widely used in various meat products and has color development and antiseptic effects. After the catering industry banned nitrite, food

BY Carol Carey 2020-06-11

10 measures to alleviate the symptoms of drunkenness

In order to avoid the argument of unnecessary saliva, I must first declare that I do not advocate drinking, but on the contrary, I am willing to promote the World Health Organization (WHO)

BY Carol Carey 2020-06-11

The advantages and risks of vegetarian food

Vegetarianism is both a popular new trend and an ancient tradition of returning to nature. All animals depend directly or indirectly on plants for nutrition and sustain life, and humans are

BY Carol Carey 2020-06-11

5 reasons why potatoes can become the fourth staple food

Potato (potato) is not new as a staple food. It was once common in hungry years, and not only in China. So strategically, potatoes can increase food security and prevent famine. Not only th

BY Carol Carey 2020-06-11

Is oral collagen really effective?

Eating collagen does not directly increase collagen synthesis in the body, but it has a nutritional effect on the body (including skin, joints, bones, organs, muscles, etc.) (especially in

BY Carol Carey 2020-06-11

Is the trans fatty acid content really "0"?

"Some foods, although the ingredients indicate that the above-mentioned fats and nutrients are clearly indicated, the table shows that the content of trans fatty acids is "0". W

BY Carol Carey 2020-06-11