Why don't you add vinegar to fried carrots?
30 years old
2018-07-02
I read that the recipe I bought last time said, don’t add vinegar to the carrot, why?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-07-02The best nutrient in carrots is carotene. After the human body ingests carotene, it can be converted into vitamin A. Vitamin A is a key nutrient for protecting eyesight, keeping skin moist and preventing aging. But carotene is afraid of acetic acid, because acetic acid will decompose carotene, and put vinegar in heating, will accelerate the decomposition of carotene.6
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