Why does barbecue damage food protein?
28 years old
2018-07-02
The roasted meat is delicious and fragrant, but it is said on the Internet that this will damage the protein, so why does the barbecue damage the protein of the food?
1 Answer These messages are for reference only
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BY Ina Barton 2018-07-02In the process of grilling food, a "Merald reaction" occurs. When meat is grilled on the grill, it emits an attractive aromatic odor, but with the scent, vitamins are destroyed, proteins are denatured, and amino acids are also destroyed, which seriously affects the intake of vitamins, proteins, and amino acids. Therefore, long-term consumption of barbecue food will affect the utilization of the above substances.4
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