What are the health benefits of eating oranges in spring?
Spring is the season for oranges to be on the market. At this time, oranges are more common, so what are the benefits of eating oranges in spring?
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BY Penelope Judson 2018-07-02In the spring, oranges are high in water content and rich in nutrients, and contain a large amount of more than ten kinds of nutrients such as vitamin C, citric acid and glucose. When eaten properly, it can nourish the body, especially for patients with chronic hepatitis and high blood pressure. Eating more tangerines can increase liver detoxification, accelerate cholesterol conversion, and prevent arteriosclerosis.5
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