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• BY Ina Barton 2018-07-02
  The healthiest practices of shredded pork are as follows. Prepare half a catty of lean pork and half a catty of mung bean starch. A cucumber, ten grams of green onion and ginger, and twenty grams of garlic. Fifty grams of peanut oil, twenty-five grams of sweet pasta sauce, fifty grams of soy sauce, forty grams of vinegar, and ten grams of sesame oil. Cut the sliced meat into large slices first, and then cut into shredded pork. Put peanut oil in the wok, and when it is 50% hot, add shredded onion, ginger and stir fry. 2. Rinse the mung bean starch with the appropriate amount of water, take a copper spinner, hold the appropriate amount of mung bean starch in portions, turn the spinner in the boiling water pot two or three times, then put it in cold water after boiling with boiling water to remove the powder. Just pull three.
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