Why do photosensitive foods make people black?
I especially like to eat mangoes. My girlfriends make me eat less, saying that this is light sensitive food, and it is easy to darken in summer.
1 Answer These messages are for reference only
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BY Penelope Judson 2018-07-02Photosensitive foods are rich in metal elements such as copper, iron, and zinc, which can increase the amount and activity of melanin production-related tyrosine, tyrosinase, and dopamine quinones. Frequent eating will make the skin more susceptible to ultraviolet rays and darken Or long spots. Therefore, it should be eaten in moderation, especially in summer.7
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