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What is the nutritional value of green leafy vegetables?

Female  31 years old 2018-07-02
Look at the Internet and say that eating green leafy vegetables is good for the human body. What are the nutritional values of green leafy vegetables?

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  • BY Ina Barton 2018-07-02
    The nutritional value of green leafy vegetables are: 1, rich in vitamin C. People often think that vitamin C in fruits is very good. In fact, the content of vitamin C in green leafy vegetables is also very high. 2. It is rich in carotene, which can eliminate free radicals and prevent chronic diseases and delay aging. 3. Rich in folic acid. 4. Rich in vitamin B2.5. Rich in potassium.
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