How to make preserved egg porridge?
25 years old
2018-07-02
Two days ago, I wrapped the preserved eggs at home, and I just wanted to use them to make preserved egg porridge.
1 Answer These messages are for reference only
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BY Penelope Judson 2018-07-02The method is very simple. First wash the fragrant rice, leave a little water, add the preserved egg and 1 teaspoon of oil, and crush the preserved egg. Wash the surface of the tailbone and roll a layer of salt. Use a small bowl to form and mix the rice. Put it in a basin, put it in the refrigerator to marinate overnight, take out the rice that has been marinated overnight, wash off the salt of the tailbone, and cook with the rice, a cup of rice and twelve cups of water, after the water is boiled, skim off the foam Turn on low heat for 20 minutes.7
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