Why the steamed buns after fermentation are more nutritious
32 years old
2018-07-02
Why do the elders at home say that the steamed buns are more nutritious?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-07-02It is also pasta. Fermented buns and bread are more nutritious than non-fermented foods such as flatbread and noodles. Studies have shown that yeast not only changes the structure of the dough, making them softer and more delicious, but also greatly increases the nutritional value of buns and bread.9
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