How to make Chinese cabbage to eat more nutritious?
21 years old
2018-07-02
The book says that there are many nutritious practices in Chinese cabbage, which are good for health. What can I do about Chinese cabbage?
1 Answer These messages are for reference only
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BY Ina Barton 2018-07-02Pakchoi is the seedling of Chinese cabbage, mostly greenish green. It has a tender and nutritious taste and is suitable for most people. There are many ways of making Chinese cabbage. It is very nutritious to make small cabbage fried meat and small cabbage tofu soup.7
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