What are the benefits of eating pears with a cold?
My head hurts after catching a cold, and I still have a fever. When I can't eat, my husband will let me eat more pears. What are the benefits of eating this way?
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BY Penelope Judson 2018-07-02Patients with wind-heat colds have the benefit of eating more heat-clearing foods. Patients with wind-heat colds can use a raw pear, wash the skin and cut into pieces, add rock sugar and stew water for oral administration, which will have a good effect. Pear itself has a heat-clearing effect and can stop cough and reduce phlegm, but because it is a cool fruit, it is not effective for the cough caused by the cold at the beginning, and may even aggravate the cough. However, it can be changed by stewing the pear. The nature can be used as a cough suppressant.5
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