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• BY Mamie Doris 2018-07-01
  River clams are an important ingredient in cooking seafood porridge. When cooking, you need to prepare a proper amount of rice and glutinous rice, and then prepare 150 grams of river clams, fresh shrimp, and a little salt and green onions. Remove the shrimp from the shrimp line, soak the clams in clean water, let it spit out the sand, wash the rice and glutinous rice clean and put them in the pot and cook with clean water. After the rice in the pot is cooked to half, add the washed river clams and prawns to the pot, cook and cook until the comrade of the river clams is added with appropriate amount of edible salt to season, mix well, then put out the pot to fill the bowl, and finally sprinkle Add a small amount of chopped green onions and garnish.
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