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Why can't pickles with short pickling time be eaten?

Male  43 years old 2018-07-01
The pickles at home will be eaten in four or five days after pickling. I have seen online that pickles are suitable for eating after 20 days. Why can't pickles with short pickling time be eaten?

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  • BY Ina Barton 2018-07-01
    Because the pickling time of pickles is also closely related to carcinogenicity. When the salt is added to the food for 24 hours to 10 days after pickling, the content of nitrite is very high, and the nitrite basically disappears after 20 days. Gao Xiuzhi recommends that you eat as many pickles as possible within 24 hours or more than 20 days. When eating pickles, it is best to eat foods that inhibit the formation of nitrosamines, such as garlic, tea, and foods rich in vitamin C.
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