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What are the benefits of eating more sterilized vegetables in summer?

Male  28 years old 2018-07-01
My husband has been making various vegetables that can be sterilized since the summer, so what are the benefits of doing this?

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  • BY Mamie Doris 2018-07-01
    Your husband is right, eat more "sterilized" vegetables in summer to prevent disease. These onion and garlic vegetables are rich in plant broad-spectrum fungicides, which can kill and inhibit various cocci, bacilli, fungi and viruses. Among them, the most prominent role is garlic, the best raw food.
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