What are the risks of eating packaged food
60 years old
2018-07-01
I love to eat packaged foods, because the storage time is long, then what are the risks of eating more?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-07-01Although packaged food can protect the original quality of the food and extend the shelf life of the food, in order to prevent spoilage of food, generally packaged food will add a lot of salt, so its salt content is very high, which increases the risk of hypertension.7
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