How to prevent cassava poisoning?
32 years old
2018-07-01
I like to eat cassava, but my mother said that eating cassava will be poisoned, how to prevent cassava poisoning?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-07-01If a person consumes 150 to 300 grams of raw cassava, it can cause poisoning and even death. To prevent cassava poisoning, peel the skin before eating cassava and dip the meat with water to dissolve the cyanoside. Generally, the 70% cyanoside can be removed after soaking for about 6 days, and then heated and cooked, then it can be eaten.6
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