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What harm is caused by eating too much bacon?

Male  35 years old 2018-07-01
If we eat too much bacon, what harm will our health cause?

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  • BY Penelope Judson 2018-07-01
    Bacon is mostly marinated with pork. According to different parts of the pig, the tenderloin with the least amount of fat should contain 55 mg of cholesterol per 100 grams, and 109 mg of cholesterol per 100 grams of fat pork. High levels of cholesterol will precipitate and gather in the bile to form stones. In addition, animal fat is not easily absorbed by the human body, and excessive consumption of bacon will increase the risk of fatty liver.
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