What are the points to ensure when grilling meat?
28 years old
2018-07-01
I often go to barbecue meat outdoors. How can I ensure a few points for safety?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-07-01Pay attention to the following points: 1. Start grilling only when the surface of the coal starts to turn red, because it means that the temperature is enough to cook. 2. When you are ready to roast meat, please take out the meat in the refrigerator and thaw it. 3. When grilling, turn the meat on the grill regularly and evenly to ensure that both sides of the meat are roasted. 4. When the central temperature of the meat is very high, you can enjoy this piece of meat with confidence. Don't think that the outside of the meat is burnt, it means that the inside of the meat is also cooked. 5. Some meats such as steak and articulated beef or lamb are grilled from the outside.5
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