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What are the benefits of chives from traditional Chinese medicine?

Female  31 years old 2018-07-01
Eating chives, because of its rich nutritional value, then from the perspective of Chinese medicine, what nutrients does it contain?

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  • BY Mamie Doris 2018-07-01
    Chinese medicine believes that leeks have the effects of warming the lower qi, replenishing the deficiency, harmonizing the viscera, benefiting yang, stopping bleeding, purifying the liver and warming the liver and kidney. Modern medicine believes that leek has the effect of lowering blood lipids and is good for high blood lipids and coronary heart disease. Some medical books record that leek is rich in cellulose. 1.5 grams of cellulose per 100 grams of leek is higher than green onions and celery. It can promote intestinal peristalsis and prevent colorectal cancer.
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