1 Answer These messages are for reference only

• BY Ina Barton 2018-07-01
  The production method of scallion white chicken is relatively simple: 500g porridge chicken, 50g scallion white, 20g coriander, 25g ginger, 10 red dates, 150g white rice. Wash chopped white and coriander, pitted red dates, washed white rice, peeled ginger and chopped flat, washed and cut chicken. Put chicken, white rice, ginger, red dates together in a casserole, add the appropriate amount of water. After the fire is boiled, change the wenhuo pot for 1 hour, add the appropriate amount of water, add light white and coriander to boil, season and eat. Can sweat to relieve the form, reconcile the camp guard.
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