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Which longan will you choose?

Male  22 years old 2018-07-01
The longan on the fruit stand are all uneven. If you accidentally bought some meat that is not sweet, how do you choose which is more delicious?

1 Answer These messages are for reference only

  • BY Penelope Judson 2018-07-01
    Longan is large in size, thick in flesh, round and symmetrical, white and soft, transparent or translucent, and sweet. The three fingers pinch the fruit. If the shell is hard, it means that the fruit is relatively unripe; if it feels soft and elastic, it is a characteristic of maturity; if it is soft and inelastic, it is over-ripe and will soon deteriorate. Hand peeling longan, easy to separate the core of the meat, soft and non-sticky meat quality is better; if there are white spots on the shell surface or pedicle end of the longan, it means that the meat quality has started to mold; a few white mold flowers appear on the outer shell, then the meat is slightly moldy; There are many white mold flowers, the meat is moldy, and it is inedible.
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