Which fish are better for gout patients?
65 years old
2018-06-30
Grandma likes to eat fish, but she has gout, so which fish are better for gout patients?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-06-30Foods such as fish, shrimp, and shellfish are rich in purines, and gout is caused by abnormal purine metabolism in the human body. Therefore, patients with gout should fast all meat and purine-containing foods during the acute attack. During the remission period, fish and meat should be eaten quantitatively, and excessive intake at one time is strictly prohibited. At this time, fish with less purine, such as herring, salmon, tuna, white fish, lobster, etc., can be selected in moderation; fish with more purine, such as carp, cod, halibut, perch, eel, eel Fish, etc.; ban sardines, anchovies and roe with high purine content.8
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