What is the role of eating fish with ginger?
33 years old
2018-06-30
My mother always puts some ginger when cooking fish. What's the effect of eating fish with ginger?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-06-30Not only do fish have a strong fishy taste, but they are also cold in nature, while ginger is warm in nature, which can not only relieve the coldness of the fish, but also relieve the fishy smell and increase the umami of the fish. Generally speaking, the old ginger is suitable for slicing, used for stewing, braising, roasting, boiling, grilling, etc. The new ginger is light and spicy, suitable for shredding, and can be used as an ingredient in cold dishes. However, ginger is a warm food and should be kept low when cooking warm fish such as octopus and eel.7
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