Is live chicken freshly cooked and delicious?
35 years old
2018-06-30
Yesterday I bought a chicken. My dad must say it must be freshly cooked. Is it better?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-06-30Chicken fiber is short and easy to digest. Although the biochemical levels of live-killed chickens are destroyed, their body tissues are still active. If it is cooked immediately, the chicken protein will be denatured and solidified when heated, the water will be released from the muscles, and the meat will become rough. Therefore, there must be a rigid process. Put the killed chicken for a period of time to make various enzymes in the body play a catalytic role, so that the chicken tissue autolysis and hydrolysis. At this time, when you cook it again, the taste is good.5
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