Can I add MSG to the stuffing?
26 years old
2018-06-30
I like to make dumplings every time it is more troublesome to adjust the filling. Can I add MSG to the dumplings?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-06-30Many people put MSG on the dumplings and spring rolls, which is not safe. After the MSG is mixed into the filling, it will go through high temperature processes such as steaming, boiling and frying. As long as the temperature exceeds 100°C, MSG will be denatured. Not only will it lose its umami taste, but it will also form toxic sodium pyroglutamate, endangering human health. In addition to not being able to mix stuffing, when making hot dishes, it is also necessary to add MSG when the dishes are about to leave the fire.4
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