What is the role of edible fish scales?
When I went to the restaurant to eat some time ago, the fish I ordered did not remove the fish scales. The waiter said that the benefits of fish scales are many. What is the role of eating fish scales?
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BY Penelope Judson 2018-06-30Fish scales contain choline, which can enhance memory. It also contains a variety of unsaturated fatty acids, which have a certain effect on the prevention and treatment of arteriosclerosis, hypertension and heart disease, and can be made into fish scales for frozen consumption. In addition, Chen Shunsheng said that the scales of anchovy and gurnard contain certain lipids and umami ingredients. They can be directly steamed without descaling when cooking. When you eat it, you can suck the juice and ingest a little collagen. The scales of octopus contain anti-cancer 6-thioguanine, which is of high value and does not need to be scraped when eaten.4
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