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What are the advantages and disadvantages of eating fritters?

Female  29 years old 2018-06-30
I always like to eat fritters for breakfast in the morning. What are the advantages and disadvantages of eating fritters?

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  • BY Mamie Doris 2018-06-30
    Fritters: Fritters contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, potassium and other minerals. They are high-calorie, high-fat foods. Fritters are made by frying in continuous high temperature and contain more than ten kinds of non-volatile toxic substances. Long-term excessive consumption can cause hepatitis, enteritis or cancer, etc., not more than twice a week
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