How to save the seafood packaged in the restaurant?
When I go out to eat, the seafood I ordered is packed and I go home, so how do I save the seafood packed in the restaurant?
1 Answer These messages are for reference only
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BY Ina Barton 2018-06-29The storage of the seafood in the restaurant depends on the cooking method. If the seafood has been cooked thoroughly at high temperature, then just put it in the refrigerator and eat it after heating. If the seafood is not fully heated, but it is dead, it should be placed in the refrigerator, thawed before the next meal, and then thoroughly heated and cooked, no longer craving freshness.7
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