Is it bad quality to boil milk without milk skin?
36 years old
2018-06-29
When you cooked milk, you can see the milk skin on the surface of the milk. After the milk is cooked, there is no milk skin. Is the quality of the milk now bad?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-06-29Many milks now have no skin after cooking, which does not mean that the quality is not good. Because in the modern milk processing process, in order to make the human body more easily absorb the nutrients in the milk, a processing process called homogenization is added to convert the large volume of fat into small volume of fat, making it easier for the body to absorb, so now boiled milk is not It is easy to see the milk skin appear.6
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