How can I eat cassava without poisoning?
Eating raw cassava can cause poisoning. How can you eat cassava without poisoning?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-06-28To prevent cassava poisoning, peel the skin before eating cassava and dip the meat with water to dissolve the cyanoside. Generally, the 70% cyanoside can be removed after soaking for about 6 days, and then heated and cooked, then it can be eaten.7
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