Why does fried seafood cause aging?
33 years old
2018-06-28
I often go to eat some fried seafood in the summer. Today, I read the news that it is easy to make people senile. Why does fried seafood make people aging?
1 Answer These messages are for reference only
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BY Ina Barton 2018-06-28The fried fish will produce peroxylipid, which is a peroxide of unsaturated fatty acids. For example, the edible oil fried fish, shrimp, meat, etc., will generate peroxylipids after long-term storage; dried fish, cured meat, etc. exposed to the sun for a long time; biscuits, pastries, camellia noodles, grease, etc. In particular, oils and fats that are prone to Hara smell will produce peroxylipids after rancidity. After entering the human body, peroxylipids will have a great destructive effect on the acid system and vitamins in the human body, and accelerate the promotion of aging.10
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