1 Answer These messages are for reference only

• BY Mamie Doris 2018-06-28
  The risk methods for preserving food and blocking leftovers are: leafy vegetables: store them in the refrigerator after purchase; melons, root vegetables: the difference between cold storage and room temperature storage is not so obvious, you can store at room temperature; vegetables and fruits should be stored separately: Because the fruit will release ethylene gas during the placement process, catalyzing the rapid ripening and deterioration of vegetables; fresh vegetables should be cooked as soon as possible: the best nutrition and the lowest nitrite content; if you buy a lot of vegetables at the same time, you should eat leafy vegetables first Yes; raw and cooked food, meat and vegetarian food must be separately packed in the refrigerator to prevent bacterial contamination.
  5