How to cook string beans will not be poisoned after eating?
25 years old
2018-06-28
I used to listen to my friends saying that green beans are not fried well, and they are easy to be poisoned after eating. How do you make green beans to be poisoned?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-06-28String beans contain toxins, so they must be cooked during cooking. When making dishes with green beans, the amount of each pot should not exceed half of the capacity of the pot. After frying with oil, add the appropriate amount of water, add the pot cover and simmer for about 10 minutes, and use the shovel to constantly turn the green beans to make it heated. Evenly. It can also be boiled in boiling water or simmered in hot oil until it changes color and becomes cooked before it is safe to eat.10
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