Is radish lamb soup nourishing?
After cutting some lamb at home, my mother stewed the lamb with radish to stew a pot of soup. Does this soup have a tonic effect?
1 Answer These messages are for reference only
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BY Ina Barton 2018-06-28Radish and mutton soup; raw materials: 1000 grams of radish, 500 grams of lamb. Production: The lamb slices are removed from the fascia and cut into pieces about 2.5 cm square. They are first immersed in a boiling water pot for about 2 minutes. The blood is removed, and the drain is removed and placed in the pot. The radish is peeled off, rinsed, and cut into a 3 cm hob block (diamond block) for use. First put the mutton pot on the fire and boil it, then use a simmer to cook for about 30 minutes, add the cut radish and cook until the mutton is cooked. Efficacy: Tonic deficiency, clear heat, eliminate phlegm2
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