Does seafood eat with ginger, vinegar and garlic?
After the seafood is ready, how can it be delicious and not fishy, and what effect does it eat with ginger, vinegar and garlic?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-06-27If the seafood is not fishy, it should be eaten with ginger, vinegar and garlic. The seafood is cold in taste and hot in ginger. It can be neutralized by eating with seafood to prevent physical discomfort. Raw garlic and vinegar itself have a good sterilization effect, and also play a certain role in killing some residual harmful bacteria in seafood.6
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