How to cook fresh daylily so as not to be poisoned?
29 years old
2018-06-27
Eating fresh daylily can cause poisoning, but as long as it can be cooked, it will not be poisoned. How can fresh daylily be cooked so as not to be poisoned?
1 Answer These messages are for reference only
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BY Ina Barton 2018-06-27To prevent the poisoning of fresh daylily, the fresh daylily can be cooked in boiling water for a while, and then soaked in clean water to remove most of the water-soluble colchicine. The fresh daylily can also be cooked, cooked through, and cooked.2
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