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Is the salmon good?

Female  40 years old 2018-06-27
My whole family is a fan of salmon. I have to buy a lot every time. Is it good to eat salmon?

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  • BY Penelope Judson 2018-06-27
    Its lovely pink color was originally derived from the chromatin in the feed, and its fatness was derived from the addition of antibiotics used in artificial breeding. The chemical toxins remaining in its body are now enough to destroy the body's immune system and reproductive system. Of course, delicate and delicious, it is still the most favored fish raw, it is rich in omega-3 fatty acids, it is also an indispensable substance in the brain, retina and nervous system, can enhance brain function, prevent stroke, prevent heart disease And prevent vision loss. It is really a "treasure in the water", and the current pollution situation is not enough to make everyone waste food because of choking.
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