What should be paid attention to when making raw chicken?
40 years old
2018-06-27
Every year during the holiday season, we can't miss the chicken, either burn it or stew the soup to drink. What problems should we pay attention to when making chicken?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-06-27Raw chicken. Risk factors: Raw chicken contains Salmonella and Campylobacter. The biggest risk factor is not eating chicken, but being cross-infected when preparing chicken. Solution: Be especially careful when handling raw chicken. After cutting the meat, wash the knife, cutting board, stove and your hands immediately to prevent the bacteria in the chicken from spreading to other foods. When you take the chicken outside and put it on the grill, you need to take back the used plate, and when you eat the grilled chicken, you need to replace it with a new plate.6
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